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Appetizer Platter Tara
Combination of 2 egg rolls, 2 rocket shrimp, 4 veggies dumpling, 1 curry puff, 2 Thai dumpling, 8 fried tofu.
Chicken Satay (4)
Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.
Kanom Jeeb (5)
Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce, sprinkled with cilantro, scallions and fried garlic.
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
Crying Tiger (GF)
Sliced charcoal beef served with ground chili pepper and lime juice, topped with scallions, and served on a bed of lettuce.
Tara’s Lettuce Wraps
Spiced chicken with onions, carrots served with crispy noodle, fresh lettuce and peanut sauce.
Bikini Shrimp (6)
Shrimps wrapped in spring roll skin deep-fried and served with sweet and sour dipping sauce.
Veggies Dumpling (9)
Filled with cabbage, onion, scallion, carrot and presses tofu, deep fried and served with sweet Thai soy sauce.
Marinated beef grilled, sliced and tossed with red onion, scallion, cilantro and spicy lime dressing (Spicy Level 1).
Summer Singha Salad
Minced chicken, red onion, scallion, cilantro, fresh ginger, and peanuts with lime juice and exotic spices. (Spicy Level 2).
Fresh vegetables and Small crispy fried wonton served with peanut dressing on the side.
Papaya Salad Deluxe
Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing. (serve Spicy Level 2).
Tom Yum Soup
Cooked with mushrooms in a spicy lemongrass broth cilantro and scallions with choice of meat.
Tom Ka Soup
Creamy coconut milk with lemongrass broth, mushroom, cilantro, and scallion with choice of meat.
Pad Cashew Nuts
Sauteed with cashew nuts, onion, scallions and cilantro in savory light brown gravy sauce.
Sauteed with broccoli, carrot, cabbage, mushroom, bean sprout in a light garlic sauce.
Sauteed with fresh ginger, onion, scallions, and hu-nu mushrooms in a tasty bean sauce.
Slices of eggplant stir-fried with tofu, hot chili, bell pepper and fresh basil leaves.
Fried tofu sauteed with broccoli, onion, bell pepper, basil, fried tofu and mushroom in a chili and garlic sauce.
Sauteed with chili paste, cashew nuts, onion, mushroom, bell pepper and fresh basil leaves.
Fresh shrimp stir-fried with garlic and white pepper, served with steamed broccoli.
Combination of shrimp and chicken stir-fried with snow pea, onion, carrot, bell pepper and fresh garlic in brown sauce.
NOODLE & FRIED RICE
Pad Thai Combo (DINNER)
Thin rice noodle stir-fried with shrimp and chicken, crushed peanut, bean sprout, carrot, scallion and egg.
Kee Mao Goong-Gai (DINNER)
Wide rice noodle stir-fried with shrimp and chicken, onion, bell pepper, tomatoes and fresh basil leaves in a spicy basil sauce.
Pattaya Noodles (DINNER)
Shrimp, squid and mussel stir-fried with wide rice noodle, string bean and bell pepper in a spicy chili sauce topped with crab meat.
Pineapple Fried Rice (DINNER)
Stir-fried with jasmine rice with shrimp and chicken, egg, pineapple, cashew nut, tomatoes, onion, scallions and ginger powder topped with cilantro.
Arkahnay Noodles (DINNER)
Wide rice noodle stir-fried with egg, shrimp, scallop, squid, celery, scallion, onion and red pepper in chef's special light curry sauce and topped with crab meat.
Drunken Spaghetti (DINNER)
Angel hair noodle stir-fried with shrimp and minced chicken, bamboo shoots, string bean, carrot, bell pepper in a spicy basil sauce.
Pad See Eaw (DINNER)
Stir-fried with wide rice noodle, egg, broccoli, and sweet Thai soy sauce.
Basil Fried Rice (DINNER)
Stir-fried jasmine rice with basil leaves, onion, bell pepper and hot chili sauce. Topped with cilantro.
Kao Pad Fried Rice (DINNER)
Stir-fried jasmine rice with tomato, scallion, onion and egg. Topped with cilantro.
Kua Gai (DINNER)
Wide rice noodle stir-fried with chicken, egg, and scallion in a chef's special sauce.
Lad Na (DINNER)
Cooked with broccoli, carrot and Chinese broccoli in a light gravy sauce served o an bed of wide rice noodle.
Panang Curry (Dinner)
Cooked in curried peanut sauce with coconut milk, bell pepper and fresh basil leaves.
Green Curry (Dinner)
Cooked in a traditional style green curry with coconut milk, bamboo shoot, Thai eggplant and basil leaves.
Pho Vietnamese Noodle Soup
Thin rice noodle soup with onion, scallion, combined in a beef broth. Served with bean sprout, basil leaves and lime.